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- Talking Top Tens: Dr. Roshni RajDr. Roshini Raj is the co-founder of TULA, a skincare line that harnesses the power of probiotics for topical skincare benefits, available exclusively on QVC.com. You’ve also seen her on shows like TODAY, Good Morning America, The View and Access Hollywood educating the public on leading healthy and more balanced lives. She’s a board certified gastroenterologist and internist and an attending physician and Clinical Associate Professor of Medicine at NYU Medical Center/Tisch Hospital. Follow Dr. Raj and TULA on Twitter.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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