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- Talking Top Tens: Sari BibliowiczAfter graduating from New York University, Sari Bibliowicz became one of the founding team members at Gilt Groupe’s Jetsetter. She worked in different departments, from Revenue Management and Pricing to Member Services and Social Media. After learning the ropes at a startup, she decided to follow her passion, start her own, and set herself on a mission to do more with less. At Bib + Tuck, Sari handles all things Marketing, Public Relations, and Partnerships. When not raving about creative reuse, you’ll find her traveling, photographing, practicing yoga, and learning French. Follow Bib + Tuck on Twitter and Instagram.
- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
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