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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Cassandra ParèCassandra Parè is the CEO and Founder of Favoire, a social shopping site that allows users to transform their purchases into purchases that give back to incredible causes at no mark up to the user. Prior to Favoire, she was Vice President, Digital Marketing, Content and Social with Citigroup. During her time at Citigroup she worked on several women’s platforms aimed at empowering women with career and financial education. She is passionate about building sustainable business models that can empower real change. Follow Favoire on Twitter, Instagram and Pinterest.
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