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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Alex And MaggieAlex and Maggie are the Co-founders of Bitsy’s Brainfood, an organic food company for kids that’s on a mission to demystify veggies and make eating smart fun. Founded, owned, and operated by moms and former educators, the brand’s growing assortment of children’s snacks and cereals, including nut-free and organic products, are made with the nutrients little ones need to grow their bodies and minds. Prior to launching Bitsy’s Brainfood, Alex and Maggie served respectively as VP of Strategy and CEO at GenerationOn, the largest youth service organization in the United States. Alex and Maggie are fueled daily not only by a healthy dose of Bitsy’s Brainfood’s yummy products, but also by the genuine joy and laughter that comes with being mothers, with five kids between them. Follow Bitsy’s Brainfood on Instagram, Facebook, Twitter and their blog.
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