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- Talking Top Tens: Fiona DavisFiona Davis worked as an actress and journalist before turning to historical fiction. Her debut novel, The Dollhouse is set in and around the famed Barbizon Hotel for Women, which was an exclusive residence for New York City’s young, single ladies for over fifty years. The Dollhouse tells the story of two women: one coming of age in 1950s New York City and another starting a new chapter in midlife in the present day, whose lives become intertwined around a decades-old scandal that rocked the residence in its heyday. Fiona is a graduate of the College of William and Mary in Virginia and Columbia University Graduate School of Journalism and is based in New York City. You can follow Fiona on her Twitter, Instagram, and Facebook accounts, and be sure to check out her website at www.fionadavis.net.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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