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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Jude Al-KhalilJude Al-Khalil is the Founder and CEO of BIKYNI, an online swimwear brand that offers quality, modernized classics that are easy to shop for and easy to wear. The line is designed and produced in LA using fine Italian fabric, and pricing is accessible with separates offered at $50 and sets at $95. Prior to launching BIKYNI, Jude was the COO of Reformation. She is a graduate of Duke University and Harvard Business School. Follow BIKYNI on Instagram and Facebook!
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