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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Elisabeth EganElisabeth Egan is the books editor at Glamour. Her essays and book reviews have appeared in Self, Glamour, O Magazine, People, Publishers Weekly, Kirkus, Huffington Post, The New York Times Book Review, LA Times Book Review, The Washington Post, Chicago Sun-Times, and the Newark Star-Ledger. She lives in New Jersey with her family. Follow Elisabeth on Twitter for more info!
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