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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Dana G. & Brooke P.The dynamic duo that is Dana and Brooke has known since an early age that they were destined to work together. The pair grew up as family friends and on many summer vacations would lay poolside, master-planning business ventures until something stuck – Love Detailed. Love Detailed is an online platform dedicated to changing the way the modern couple designs and shops for their wedding. As a recent bride and a bride-to-be, these two have a unique and current perspective into what today’s couple truly wants when planning their wedding, and they wanted to share their inspirations and ideas with couples around the country. Follow Love Detailed on Twitter and Instagram.
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