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- Talking Top Tens: Samantha SteenSamantha Steen is the founder and CEO of Cami NYC, a global online brand that focuses on camisoles of distinctive styles in a range of neutral and vivid colors. After graduating from the University of Western Ontario in London, Canada with a BFA in Visual Arts and Art History, Samantha moved to New York City where, she found herself working for some of the most established, top tier fashion houses in the industry. Founded in 2013, Cami NYC has been featured in publications including The New York Times, InStyle Magazine, Cosmopolitan Magazine, Glamour Magazine, Refinery29 and Who What Wear. Cami NYC has also collected a large fan base of trend setters, including Cameron Diaz, Lauren Conrad, Shakira, Lea Michele, Hilary Duff and many more. Follow Cami NYC on Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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