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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Sally & Molly MillerSisters, bloggers and tastemakers, Sally and Molly were born 15 months apart and grew up in Kansas City, Missouri. Sally went to college in Texas and pursued a degree in Early Childhood Education. Molly later left home to pursue a degree in Interior Design at a university in Ohio. Influenced and inspired by many things, the two sisters found that their creative spirits needed a place to thrive. In November 2010, they created A Piece of Toast, a lifestyle blog that shares daily inspiration through posts of style, home, beauty, and much more. Follow Sally and Molly on Twitter, Instagram, Facebook, and Pinterest for your daily dose of (trendy) Toast!
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