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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Gillian MunsonGillian Munson joined XO Group—a media company well known for their flagship brand, The Knot, the authority on all things weddings—in November 2013. Prior to that, she was a Managing Director at Allen & Company LLC leading the firm’s investing and outreach activities with early stage technology-oriented companies. In her previous role at Symbol Technologies, Gillian aided in the company’s multi-billion dollar turnaround and integration with Motorola. She also served as an Executive Director and Senior Analyst at Morgan Stanley, where she covered the mobile, storage and personal computing sectors.
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