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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Liza DeyrmenjianLiza Deyrmenjian is the founder of Fashion Accelerator 360, an unparalleled platform for online fashion and lifestyle business education. Prior to launching FBA360, she consulted young designers in creating million dollar fashion businesses, many of which have been featured in Elle, InStyle and WWD and on national shows such as Oprah, Good Morning America, and the Steve Harvey Show. Liza’s students and clients have gone on to successfully sell to prestigious retailers including Saks Fifth Avenue, Nordstrom, and Barneys New York. Follow Fashion Accelerator 360 on Twitter, Facebook, and Instagram.
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