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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Sally & Molly MillerSisters, bloggers and tastemakers, Sally and Molly were born 15 months apart and grew up in Kansas City, Missouri. Sally went to college in Texas and pursued a degree in Early Childhood Education. Molly later left home to pursue a degree in Interior Design at a university in Ohio. Influenced and inspired by many things, the two sisters found that their creative spirits needed a place to thrive. In November 2010, they created A Piece of Toast, a lifestyle blog that shares daily inspiration through posts of style, home, beauty, and much more. Follow Sally and Molly on Twitter, Instagram, Facebook, and Pinterest for your daily dose of (trendy) Toast!
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