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- Talking Top Tens: Amy OdellAmy Odell is the author of Tales From the Back Row: An Outsider’s View From Inside the Fashion Industry, a humorous look at what it’s really like to work in the world of high fashion. She’s also the editor of Cosmopolitan.com, the largest community of millennial women on the internet, where she oversees editorial content, social media, and original video. Since joining the website in September 2013, she’s more than tripled traffic to surpass 37 million readers each month, and has expanded coverage to include a wide range of feminist, political, and LGBTQ topics alongside celebrity news and style coverage. You can find out more about Amy by checking out her Twitter, Instagram, Facebook, and/or Snapchat (@amylynnodell) accounts!
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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