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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Kristina ThayerKristina Thayer is the founder and Director of Flicker Box, the leading artisanal candle subscription box most loved for its thematic curation. Kristina’s keen eye for curation comes from previous work with premier bridal blog Style Me Pretty and as a retail ambassador for Diane von Furstenberg at Bloomingdales on Michigan Ave. Headquartered in Chicago, Flicker Box is quickly becoming the authority on small-batch American-made candles and has been featured by Racked, the Chicago Tribune & Gilt City. Follow Flicker Box on Twitter and Facebook.
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