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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Tamar YanivTamar Yaniv is the CEO & Co-founder of Preen.Me, a beauty community helping women buy beauty better. A digital executive who has led teams all over the world, Tamar combined her deep digital experience and her complete and utter love for all things beauty when she created Preen.Me. Having grown up in NY and lived in London, Tamar currently lives a 10 minute walk from the beach in Tel Aviv, Israel, with her husband and extremely energetic toddler. Follow Preen.Me on Twitter.
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