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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Camille StylesOn her award-winning blog, Camille shares creative ideas for living a happy and healthy life with hundreds of thousands of readers each month – her passion is to show readers approachable ways to turn everyday moments into celebrations. Camille is also author of bestselling book, Camille Styles Entertaining, as well as a regular lifestyle contributor and stylist to numerous media outlets and national lifestyle brands. She lives in Austin with her husband and two kids, Phoebe and Henry. Follow Camille on Instagram @camillestyles and on her blog at CamilleStyles.com.
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