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- Talking Top Tens: Emily SchumanEmily Schuman lives in Los Angeles with her husband, Geoffrey, and their two cats, Luna and Rocco. She began her professional career working in media at Condé Nast publications’ Domino and Teen Vogue magazine. In March of 2008, Emily created Cupcakes and Cashmere as a way to document the things she loved. More than a blog, Cupcakes and Cashmere is a mantra and aesthetic that celebrates the little pleasures in life. The goal of Cupcakes and Cashmere is to encourage and inspire readers through fashion, food, beauty, and interior design. In August 2012, Emily released the book Cupcakes and Cashmere: A guide for defining your style, reinventing your space and entertaining with ease. The book became a national best seller and Emily went on a six city international book tour where she got to meet readers and sign copies of her first published work. Follow Emily on Facebook, Twitter, Instagram, and YouTube.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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