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- Talking Top Tens: Nicole CentenoNicole Centeno is a French Culinary Institute–trained chef and the founder and CEO of Splendid Spoon, an e-commerce business that provides all the tools and meals you need to create a peaceful relationship with food and your body. At Boston College, she studied diet therapies as treatment for illness and has taught cooking and nutrition courses at Columbia University. Centeno has also cooked in New York City restaurants, managed a catering business and worked in media strategy at Conde Nast. Nicole is the author of the newly released Soup Cleanse Cookbook, published by Rodale. She currently lives in Brooklyn, NY, with her two sons, and can be followed on Instagram at SplendidSpoonNY and NicCent and on Twitter.
- Talking Top Tens: Maria PerezGlassful Co-Founder and Product Manager, Maria Perez, is an anomaly. If she were a food, she would be Jamon – salty, bold, undeniably Spanish, and great with wine. She also represents the next generation of women leaders in both the worlds of start-ups and wine. Maria moved to NYC from Barcelona, where she lived at a farm for a few months just to find out she wanted to come back to the big city. And so she built Glassful. An entirely new approach to enjoying wine, Glassful is the essential service for people who love wine and living life to the fullest. Glassful opens the world of wine to everyone and makes discovering it as fun, easy, and pleasurable as drinking it. Follow Glassful on Twitter.
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