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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Gabi GreggGabi Gregg is a LA-based brand consultant, designer and blogger who started her site GabiFresh.com in 2008 after noticing the lack of fashion resources for plus size young women. One of the first blogs of its kind, GabiFresh mixes style advice, outfits, and body positivity while rejecting outdated fashion rules. Gabi revolutionized the market when she popularized plus size bikinis, designing her debut collection for SwimsuitsForAll in 2013. She has contributed to Vogue.it, Refinery29, xoJane, and Rookie Mag, and was the first plus size contributing editor at InStyle Magazine in 2012. Follow Gabi on Instagram, Twitter, and Facebook.
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