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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Shae WhitneyShae Whitney is the founder and owner of DRAM Apothecary located in Silver Plume, Colorado. She has a background in food science, botany, organic agriculture and hospitality and has integrated these skills to create a company that offers handcrafted bitters, teas and syrups made using plants she forages herself from the Colorado terrain. On occasional weekends her workshop is transformed into a casual, yet magical watering hole for locals and mountain day adventurers alike, and has swiftly gained national recognition. Shae is also the founder of Witch and Bitch, a series of classes which seek to teach women skills ranging from plant identification and tea blending to meat butchering and outdoor survival, while simultaneously creating a community for women of all walks to share their knowledge. Follow her work on Instagram.
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