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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Elisabeth EganElisabeth Egan is the books editor at Glamour. Her essays and book reviews have appeared in Self, Glamour, O Magazine, People, Publishers Weekly, Kirkus, Huffington Post, The New York Times Book Review, LA Times Book Review, The Washington Post, Chicago Sun-Times, and the Newark Star-Ledger. She lives in New Jersey with her family. Follow Elisabeth on Twitter for more info!
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