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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Sarah KaussSarah Kauss, a Harvard Business School graduate, designed and developed the first “hydration accessory” bottle, which keeps drinks cold for 24 hours and hot for 12. S’well is the only bottle that looks great and does good, with donations made to charity partners for every bottle sold. Sarah was listed on Fortune’s “40 Under 40” list in 2014, and in the same year was honored with the designation by Ernst and Young as an Entrepreneurial Winning Woman. S’well was named number one on the Women’s Presidents Organization’s list of 50 Fastest-Growing Women-Owned/Led Companies and featured on Crain’s list of New York’s Fastest-Growing Companies in 2015. For more on S’well and Sarah you can follow them along on Twitter, Instagram and Facebook.
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