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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Catherine LoweCatherine Giudici Lowe is best known for winning The Bachelor Sean Lowe’s heart on season 17 of the ABC reality show in 2013, but since her stint on reality television she has become a wife, a mother, and an owner of a luxury stationery company. Catherine is a fashion lover and enjoys having fun with her own style which she describes as "chameleon eclectic". She uses various outlets (cooking, graphic design, fashion, babies) to play with her passion: to create. Follow Catherine on Instagram, Facebook, and Twitter and check out her company LoweCo. here.
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