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- Talking Top Tens: Suzanne DroeseWith more than twenty years of experience, Suzanne Droese leads her namesake firm Droese Public Relations. In five short years, she has grown her brand into a publicity powerhouse, with a client list from around the globe that reads like a who’s who of style. An admitted perfectionist through and through, Suzanne and her team have become known for creating dynamic opportunities for innovative exposure, original editorials and maximum impact—all designed with the most exacting detail. This has made DPR an invaluable source for editors, producers, bloggers, stylists and those who want to be in-the-know. Droese understands her clientele and the media. And, there’s no one better than matching up the two. Suzanne is married to celebrated architect, David Droese, and they have twin teenage boys. Follow along on Instagram, Facebook, and Twitter!
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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