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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Laurie ColeLaurie is a native Angelino living the dream in the Big Apple since 2006. She brings over 14 years of teaching experience to her SoulCycle classes, which are motivated by her love of all genres of music - from hip hop to rap, rock n’ roll and alternative. She has appeared in a variety of national magazine ads, TV shows and is also an actress in film and television. You can currently see her in this season of HBO’s Eastbound and Down! Follow Laurie on Twitter and Instagram.
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