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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Lani LazzariLani Lazzari is the founder and CEO of Simple Sugars. Simple Sugars manufactures and sells all-natural skincare products especially formulated for sensitive skin. Lani founded Simple Sugars in December of 2005, when she was just 11 years old, in an effort to create natural skincare products that would be safe to use on her ultra-sensitive skin and relieve her eczema. Lani was featured on ABC’s hit show “Shark Tank” in 2013, where she received an investment from billionaire Mark Cuban, and Simple Sugars skyrocketed to a multimillion dollar business. Follow Simple Sugars on Twitter and Instagram.
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