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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Janice KaplanJanice Kaplan is the author of more than a dozen popular novels and non-fiction books. Her most recent book, The Gratitude Diaries, was a New York Times bestseller and has gotten attention around the world. Janice was the editor-in-chief of Parade magazine and the creator and executive producer of numerous network television shows. She has appeared regularly on programs including The Today Show and Good Morning America. Find out more about Janice when you visit janicekaplan.com or gratitudediaries.com and follow her on Twitter.
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