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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Stephanie MarkStephanie is a co-founder of The Coveteur, overseeing all of The Coveteur’s relationships with brands and partners and editorial content. With her keen eye and knack for forward-thinking, creative solutions, Stephanie advises on all creative direction for The Coveteur’s branded partnerships and growth through collaborations. A graduate of Parson’s with a major in Fashion Marketing, she later went on to intern with Kate Lanphear at Elle Magazine and has also assisted celebrity stylists Leslie Fremar and Annabel Tollman. Follow Stephanie and The Coveteur on Instagram.
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