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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Jude Al-KhalilJude Al-Khalil is the Founder and CEO of BIKYNI, an online swimwear brand that offers quality, modernized classics that are easy to shop for and easy to wear. The line is designed and produced in LA using fine Italian fabric, and pricing is accessible with separates offered at $50 and sets at $95. Prior to launching BIKYNI, Jude was the COO of Reformation. She is a graduate of Duke University and Harvard Business School. Follow BIKYNI on Instagram and Facebook!
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