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- Talking Top Tens: Nina SarinNina Sarin just launched her first brand with a collection of the most perfect, luxurious modern tee shirts—perfect for NYC women who want easy, wardrobe-building pieces in luxe European fabrics like double face satin, silk crepe and virgin wool. The capsule is her first foray into design and will be the precursor to her full collection for Spring 17. Everything is designed and produced in NYC and will be available direct to consumer via https://www.ariasnewyork.com. Nina herself is an amazing mix of style and smarts. She did her undergrad at Stanford, MBA from London Business School and attended Parsons The New School, and has also worked in-house for Cartier and Burberry before launching her brand. Be sure to follow Nina’s clothing line on Instagram, Facebook and Pinterest for daily inspiration and updates on their latest products.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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