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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Jenny BlakeJenny Blake is an author, business strategist and international speaker who helps smart people organize their brain, move beyond burnout and build sustainable, dynamic careers they love. Jenny is passionate about healthy living and eating and loves exploring systems at the intersection of mind, body and business. She’s the co-founder of a new app called Lucent (@LucentApp) for people who are “meditation-curious” and is currently serving as the Director of Operations for SpringUps (@SpringUpsLLC), an urban farming start-up in Brooklyn. Jenny is the proud author of Life After College and blog of the same name. Today you can find her at JennyBlake.me and on Twitter @jenny_blake.
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