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- Talking Top Tens: Sophie and BouchraSophie Kahn and Bouchra Ezzahraoui are the founders of the direct-to-consumer fine jewelry brand, AUrate. Sophie, who drives the fashion and strategy elements of the business, previously served as global director of Retail Marketing and Strategy at Marc Jacobs. Sophie holds a Master in Finance from Princeton University and a Bachelor in Economics from the University of Amsterdam. Bouchra Ezzahraoui has a background in finance as an Interest Rate Derivatives trader at Goldman Sachs and brings her financial expertise to AUrate. She earned her Master in Finance at Princeton University and her Bachelor in Applied Mathematics at Ecole Nationale de la Statistique et de l’Administration Economique in Paris. In 2014, the two business women decided to combine their experience in fashion and finance and launched AUrate, a line of jewelry that has already received rave reviews for its design and industry changing business model.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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