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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Elizabeth Chambers HammerElizabeth Chambers Hammer is a successful entrepreneur, journalist, mother, wife of actor Armie Hammer and owner of the wildly popular BIRD Bakery with locations in San Antonio and Dallas, TX. Elizabeth has served as a judge on several Food Network shows, and is known for her correspondence and hosting roles with E! News, CNBC and a variety of shows on NBC, CBS and FOX networks. Elizabeth currently serves as Chief Correspondent for the Human Rights Foundation where she has interviewed influential newsmakers. Along with her humanitarian contribution, Elizabeth has a love for baking, which began at an early age. Learning from her caterer grandmother and health food shop owner mother, Elizabeth realized that there was a lack of bakeries that fit her standards for a delicious home-baked treat. With this, the idea for BIRD Bakery was born. Keep up to date with Elizabeth and BIRD bakery by following @thisisechambers and @birdbakery.
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