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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Erin LoechnerThe creative genius behind Design For Mankind, Erin Loechner has been blogging for more than a decade and has garnered a loyal, design-loving following with over 1 million social fans on her combined Pinterest, Twitter, Facebook and Instagram channels. She now spends her days nestled in a sleepy Midwestern town, and her writing and design work has been showcased in Glamour, Lucky, Parenting, Dwell, Marie Claire, Elle Decor and, most recently, in a 2-year / 24-episode web show on HGTV.com.
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