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- Talking Top Tens: Lizzie FortunatoTwin sisters Lizzie and Kathryn Fortunato founded Lizzie Fortunato in 2008 to create unique accessories that use unexpected materials and champion handicrafts from a breadth of places and cultures. Lizzie designs the line, while Kathryn oversees sales and operations. Lizzie loves telling a story with each collection and her designs are inspired by travel, fine art, and cultural references. Her designs marry found, reclaimed and precious materials in fashion forward silhouettes, and the sisters’ brand has become synonymous with unique, ahead of the curve accessories that are influenced by fine art, travel, and artisanal craftwork. The Lizzie Fortunato collection is produced in New York by a team of skilled metalsmiths and seamstresses and extreme care goes into each piece. Lizzie Fortunato launched leather goods in 2011, and has been tapped by designers like VPL, SUNO, Matthew Williamson, Jenni Kayne, and TOME for runway collaborations. Lizzie is a member of the CFDA and the label has been featured on the pages of Vogue, British Vogue, Elle, Harper’s Bazaar and The New York Times. For more on Lizzie, you can follow her on Instagram, Facebook, Twitter, and Pinterest.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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