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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Kelly Wynne FergusonKelly Wynne Ferguson designs stylish, everyday bags for the spirited, modern woman. Kelly’s love and use of texture and color is reflective of her childhood spent in Texas where everything is bigger, brighter, and oh so fabulous! Kelly Wynne handbags are fresh classics that are playful, timeless and feminine. Carried online and in over 60 retailers in just three years, Kelly has quickly made a name for herself in the fashion world. Follow Kelly on kellywynne.com, Instagram, Facebook, and Snapchat: @shopkellywynne!
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