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- Talking Top Tens: Shira SuveykeShira Suveyke was appointed VP of Global Buying at THE OUTNET.COM in September 2011. She is fundamental in ensuring THE OUTNET’s brand edit remains unparalleled. Shira is responsible for cultivating vendor relationships and driving overall company revenue, maintaining THE OUTNET’s unique position as a collaborative partner and exclusive outlet stocklist for many designer brands. She manages THE OUTNET’s global buying team, provides input on merchandising and oversees the buying and production process for the THE OUTNET’s exclusive in-house brand, Iris & Ink. Prior to joining THE OUTNET, Shira was Divisional Merchandise Manager and Vice President of Womenswear at Gilt Groupe and Vice President of Merchandising and Menswear at J.Crew. She graduated from Boston University with a major in Economics and Business Management. Follow THE OUTNET on Twitter and Instagram.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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