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- Talking Top Tens: Tracey Lomrantz LesterTracey Lomrantz Lester is Senior Editorial Director at Gilt, where she oversees the site’s content and lends expertise in sale curation and fashion direction. Prior to joining Gilt, Tracey was the contributing style editor at Glamour Magazine, where she wrote for their fashion blog and the print magazine. She also served as fashion news editor of elle.com from 2007 to 2008. Her written work has appeared in Details, Nylon, Marie Claire, Shape, style.com and The New York Post. Tracey has also appeared on a variety of national television programs as a style expert, including Good Morning America, The Today Show and Rachael Ray. She holds a master’s degree in journalism from New York University. Follow Tracey’s editorial eye on Twitter and Instagram, and be tempted by Gilt on Twitter and Instagram.
- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
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