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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Carly HeitlingerA recent graduate of Georgetown University, Carly started her blog College Prep in 2008 as a distraction from her dreaded Accounting 101 class. Blogging as “The College Prepster” has allowed Carly to share her voice and story with countless other girls. Integrating her knack for business and passion for writing, she founded her company TCP Inc and...had to actually use what she learned from accounting! She is the author of The Freshman 50 and currently resides in New York City, where she spends her time writing and searching for the best pastries. Follow Carly on Instagram and Twitter.
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