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- Talking Top Tens: Reagan CorbettReagan Corbett received her BA in Studio Art from the University of Texas at Austin, College of Fine Arts. She also studied at the University of Paris Sorbonne. Currently, Reagan resides in Houston where her career as an emerging artist has taken flight. In a society where it is increasingly difficult to accept anything at face value, Reagan uses large canvasses to magnify a small area of the human figure. This is her way of bringing brutal honesty to the edited, filtered, “selfie” culture we have all become accustomed to. Reagan’s work, while simple at first glance, offers open-ended questions for the viewer to contemplate. Art exhibitions include Anarte Gallery, San Antonio, TX; and The Visual Arts Center, Austin TX; and Page Home Design, Austin TX. Reagan’s paintings have been acquired by collectors in the US and abroad. For more on Reagan, follow her on Instagram and Tumblr and check out her website here!
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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