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- Talking Top Tens: Sarah KaussSarah Kauss, a Harvard Business School graduate, designed and developed the first “hydration accessory” bottle, which keeps drinks cold for 24 hours and hot for 12. S’well is the only bottle that looks great and does good, with donations made to charity partners for every bottle sold. Sarah was listed on Fortune’s “40 Under 40” list in 2014, and in the same year was honored with the designation by Ernst and Young as an Entrepreneurial Winning Woman. S’well was named number one on the Women’s Presidents Organization’s list of 50 Fastest-Growing Women-Owned/Led Companies and featured on Crain’s list of New York’s Fastest-Growing Companies in 2015. For more on S’well and Sarah you can follow them along on Twitter, Instagram and Facebook.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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