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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Gillian MunsonGillian Munson joined XO Group—a media company well known for their flagship brand, The Knot, the authority on all things weddings—in November 2013. Prior to that, she was a Managing Director at Allen & Company LLC leading the firm’s investing and outreach activities with early stage technology-oriented companies. In her previous role at Symbol Technologies, Gillian aided in the company’s multi-billion dollar turnaround and integration with Motorola. She also served as an Executive Director and Senior Analyst at Morgan Stanley, where she covered the mobile, storage and personal computing sectors.
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