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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Fei DeyleFei Deyle is the CEO and founder of Lollipuff, the only designer clothing and accessories marketplace that prescreens each and every listing for authenticity before it’s even listed. Before Lollipuff, she was a sales director for software and hardware solutions in the power industry. While this job was fulfilling, a blog that ultimately evolved into Lollipuff convinced her to take a risk and create her own dream job. For more about her, go here. Follow Lollipuff on Facebook and Twitter.
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