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- Talking Top Tens: Erin CondrenErin started her business when her boy-girl twins were born and she left the Apparel Industry. She began printing holiday cards, stationery, and stickers from home…a business that ten years later would be a vibrant international eCommerce enterprise, with over 200 employees, two state-of-the-art printing & fulfillment centers, over 250k Instagram followers, and more than one million customers on-line! Erin Condren built her eponymous brand around one central theme: Let’s get it done, so we can have some fun! With that cheerful philosophy in mind, Condren’s business has ballooned. The Erin Condren brand continues to grow outside the ErinCondren.com platform and is currently sold at 500 Staples stores nationwide and at Staples.com as well as through a curated assortment on Amazon.com. For more on Erin, follow her on Facebook, Instagram, Twitter, and Pinterest!
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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