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- Talking Top Tens: Felita HarrisFelita Harris is a seasoned senior executive with over 20 years experience in luxury ready-to-wear and soft accessories. In 2015, Felita joined Lela Rose in a newly created position, Senior Vice President, Global Commercial Development where she is responsible for overseeing sales, merchandising, brand positioning, and co-op advertising for ready-to-wear and bridal. A global traveler, strategist, and visionary, Felita has worked with some of the most notable designer brands and luxury retailers including Donna Karan Collection, Neiman Marcus, Nordstrom, Armani, St. John Knits and more! Her expertise in wholesale, retail and knowledge of the international market, has given her a dynamic acuity in managing luxury businesses worldwide. To learn more about Felita Harris you can follow her on Twitter and Instagram for daily updates on her life, Lela Rose and the world of fashion.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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