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- Talking Top Tens: Christina MercandoChristina Mercando is the founder and CEO of Ringly, a New York City company composed of designers and engineers dedicated to blending fashion and technology in meaningful ways. Their first suite of products integrates wearable technology with beautifully designed jewelry and accessories. Prior to founding Ringly, Mercando was the VP of Product at Hunch, a social recommendation service aiming to build a “taste graph” of the entire web by intelligently connecting people to the things they love. She graduated from Carnegie Mellon University with degrees in both Fine Art and Human Computer Interaction and has a strong interest in user-centered design and its power to enrich and strengthen both online and offline experiences. Follow Ringly on Twitter, Facebook and Instagram for updates!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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