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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Elisa DahanElisa Dahan is the Co-Founder and Co-Creative Director of Mackage. Launched in 1999 with childhood best friend now business partner Eran Elfassy, Mackage has become one of the most prestigious contemporary outerwear brands worldwide. Distributed exclusively to the most renowned retailers, Mackage is sold in over twenty countries on three continents, with flagship stores in New York City, Montreal, and Toronto. For more on Elisa and Mackage check out Mackage.com and @mackage on Instagram.
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