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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Amy OdellAmy Odell is the author of Tales From the Back Row: An Outsider’s View From Inside the Fashion Industry, a humorous look at what it’s really like to work in the world of high fashion. She’s also the editor of Cosmopolitan.com, the largest community of millennial women on the internet, where she oversees editorial content, social media, and original video. Since joining the website in September 2013, she’s more than tripled traffic to surpass 37 million readers each month, and has expanded coverage to include a wide range of feminist, political, and LGBTQ topics alongside celebrity news and style coverage. You can find out more about Amy by checking out her Twitter, Instagram, Facebook, and/or Snapchat (@amylynnodell) accounts!
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