- “Rank and Style is always the first place I go to find the best products.
I was never that person to spend hours reading reviews or browsing through options which usually meant I either didn’t buy the product or ended up buying the wrong one.” – Lauren, Tech Entrepreneur, 26
Be in the know:
Top tens in your inbox.
Thank you for subscribing!
Enter your email address below and live list-fully ever after!
Most Popular Top Ten Lists:
Top Ten Lists You Might Like:
- Talking Top Tens: Paola MooreRare Trends was founded in September 2011 by Paola Moore and her vision “women shouldn’t simply wear clothes, women should wear art”. A native Argentine, Paola’s love for quality leather is reflected in each collection and is the core material in every design. Paola lived in South America, Europe and migrated to USA after marrying. It was her worldly travels, and the different ways women dressed in the countries she visited that inspired her to found Rare Trends. Prior to that Moore was the VP of Marketing for a furniture company and was in charge of the design, sales & marketing team. Rare Trends strives to connect with women who seek unique design and who prefer to make bold fashion statements. Their designs are inspired by architecture, movement, and construction leading to garments that each tell a story. Each piece is created with optimal quality, pieces are produced in limited quantity. Rare Trends has participated in numerous Fashion Runways and events, and received the 2015 Rising Star Award during Austin Fashion Week. For more on Rare Trends check out their Facebook, Twitter and Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Popular This Week:Calvin Klein Ultra Bare Infinite Sheer Control Top Pantyhose